May 2024
Date
Activities/Projects
Start Date
Location
Thu
02
Chef Ton Thitid Tassanakajohn
Special thanks to Chef Ton Thitid Tassanakajohn for generously offering video assignments to fourth-year students enrolled in the CDI214 Entrepreneurship in the Food Service Industry course. Chef Ton is not only the owner of the acclaimed restaurant 'Le Du,' which has earned a prestigious 1-star Michelin rating and ranked first in Asia's 50 Best Restaurants 2023 but also oversees ownership of 8 other Thai restaurant brands in Bangkok.
Full Article: https://www.bu.ac.th/en/featured-stories/1343
Special thanks to Chef Ton Thitid Tassanakajohn for generously offering video assignments to fourth-year students enrolled in the CDI214 Entrepreneurship in the Food Service Industry course. Chef Ton is not only the owner of the acclaimed restaurant 'Le Du,' which has earned a prestigious 1-star Michelin rating and ranked first in Asia's 50 Best Restaurants 2023 but also oversees ownership of 8 other Thai restaurant brands in Bangkok.
Full Article: https://www.bu.ac.th/en/featured-stories/1343
02 May
2024
09:05
Tourism Tower A5-703
02 May
2024
09:05
Tourism Tower A5-703
23 April 2024
Tourism Tower A5-703
Apr 2024
Date
Activities/Projects
Start Date
Location
Tue
02
Chef David Bonet
Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!
Full Article: https://www.bu.ac.th/en/featured-stories/1317
Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!
Full Article: https://www.bu.ac.th/en/featured-stories/1317
02 Apr
2024
11:04
Lenôtre Culinary Arts School Thailand
02 Apr
2024
11:04
Lenôtre Culinary Arts School Thailand
28 March 2024
Lenôtre Culinary Arts School Thailand
Mar 2024
Date
Activities/Projects
Start Date
Location
Thu
21
Chef Big Arttasit Pattanasatienkul
Special thanks to Chef Big Arttasit Pattanasatienkul, Top Chef Thailand 2023 Winner, Yaktummaiyakgin Chef Table & Yakyang French Bistro. For being a special guest lecturer organized by the Culinary Arts and Design Program
Full Article: https://www.bu.ac.th/en/international-programs/featured-stories/1296
Special thanks to Chef Big Arttasit Pattanasatienkul, Top Chef Thailand 2023 Winner, Yaktummaiyakgin Chef Table & Yakyang French Bistro. For being a special guest lecturer organized by the Culinary Arts and Design Program
Full Article: https://www.bu.ac.th/en/international-programs/featured-stories/1296
21 Mar
2024
02:03
Tourism Tower, A5-801 Demo Kitchen
21 Mar
2024
02:03
Tourism Tower, A5-801 Demo Kitchen
21 March 2024
Tourism Tower, A5-801 Demo Kitchen
Jan 2024
Date
Activities/Projects
Start Date
Location
Thu
25
Chef Alain Müller
Our recent culinary workshop, guided by the seasoned Chef Alain Müller, unfolded into a delightful feast for the senses. With over 35 years of culinary expertise, Chef Müller showcased his mastery with a menu that included Malakoff on a bed of baby greens & vegetable petals with raspberry vinaigrette, seared and slow-cooked beef tenderloin, Culinary Arts Academy-style wild mushroom risotto, and glazed ginger local seasonal vegetables.
Check here for the full article: https://www.bu.ac.th/en/international-programs/featured-stories/1207
Our recent culinary workshop, guided by the seasoned Chef Alain Müller, unfolded into a delightful feast for the senses. With over 35 years of culinary expertise, Chef Müller showcased his mastery with a menu that included Malakoff on a bed of baby greens & vegetable petals with raspberry vinaigrette, seared and slow-cooked beef tenderloin, Culinary Arts Academy-style wild mushroom risotto, and glazed ginger local seasonal vegetables.
Check here for the full article: https://www.bu.ac.th/en/international-programs/featured-stories/1207
25 Jan
2024
11:01
Tourism Tower, A5-801 Demo Kitchen
25 Jan
2024
11:01
Tourism Tower, A5-801 Demo Kitchen
25 January 2024
Tourism Tower, A5-801 Demo Kitchen