Bangkok University International

Guest Speaker

Bangkok University International — Guest Speaker
Apr 2024
Date
Activities/Projects
Start Date
Location

Tue 02
Chef David Bonet
Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!Exciting News from Our Culinary Arts and Design Program! Our third-year students recently embarked on a fascinating journey into the world of Sugar Arts at Lenôtre Culinary Arts School Thailand. A heartfelt thank you to Chef David Bonet for his invaluable guidance and expertise, ensuring our students had a truly enriching experience. Stay tuned for more culinary adventures from our aspiring chefs!

Full Article: https://www.bu.ac.th/en/featured-stories/1317
02 Apr 2024 11:04
Lenôtre Culinary Arts School Thailand
02 Apr 2024 11:04
Lenôtre Culinary Arts School Thailand
28 March 2024
Lenôtre Culinary Arts School Thailand

Mar 2024
Date
Activities/Projects
Start Date
Location

Thu 21
Chef Big Arttasit Pattanasatienkul
Special thanks to Chef Big Arttasit Pattanasatienkul, Top Chef Thailand 2023 Winner, Yaktummaiyakgin Chef Table & Yakyang French Bistro. For being a special guest lecturer organized by the Culinary Arts and Design Program

Full Article: https://www.bu.ac.th/en/international-programs/featured-stories/1296
21 Mar 2024 02:03
Tourism Tower, A5-801 Demo Kitchen
21 Mar 2024 02:03
Tourism Tower, A5-801 Demo Kitchen
21 March 2024
Tourism Tower, A5-801 Demo Kitchen

Jan 2024
Date
Activities/Projects
Start Date
Location

Thu 25
Chef Alain Müller
Our recent culinary workshop, guided by the seasoned Chef Alain Müller, unfolded into a delightful feast for the senses. With over 35 years of culinary expertise, Chef Müller showcased his mastery with a menu that included Malakoff on a bed of baby greens & vegetable petals with raspberry vinaigrette, seared and slow-cooked beef tenderloin, Culinary Arts Academy-style wild mushroom risotto, and glazed ginger local seasonal vegetables.

Check here for the full article: https://www.bu.ac.th/en/international-programs/featured-stories/1207
25 Jan 2024 11:01
Tourism Tower, A5-801 Demo Kitchen
25 Jan 2024 11:01
Tourism Tower, A5-801 Demo Kitchen
25 January 2024
Tourism Tower, A5-801 Demo Kitchen