Global Paths to Culinary Success Begin Here
From food styling to Michelin-starred inspiration, the Culinary Arts & Design (CDI) program at Bangkok University International offers an immersive, internationally focused education for future chefs, food entrepreneurs, and creative culinary professionals.

Fri, 18 Jul 2025  |  Reading Time 2 minute  |  1964 views
Global Paths to Culinary Success Begin Here

From food styling to Michelin-starred inspiration, the Culinary Arts & Design (CDI) program at Bangkok University International offers an immersive, internationally focused education for future chefs, food entrepreneurs, and creative culinary professionals. With hands-on training, industry projects, international exposure, and flexible internship options, CDI prepares you to thrive in the ever-evolving food and beverage world — in Thailand and far beyond.
 

Learn from the Best
Michelin Stars & Master Chefs

CDI students experience exclusive workshops and fine dining events with internationally acclaimed chefs, including hands-on sessions with chefs from Michelin-starred restaurants. Students will gain knowledge, inspiration, and mentorship from some of the most respected culinary professionals in the world.

 

Hands-On Learning in Real Industry Settings

CDI blends creativity and practice through project-based learning in real-world contexts. From crafting buffet presentations and themed banquets to launching food startups and developing packaging and branding for innovative menus, students bring their ideas to life with expert guidance and industry feedback that mirror real culinary business environments.

 

Triple International Exposure

With three layers of international experience — global lecturers, overseas internships, and international study plans — CDI students are truly global-ready. You can choose between a 2+2 Triple Degree in Culinary Arts or a 3+1 Degree with a Swiss Grand Diploma or Swiss Higher Diploma in Culinary Arts or Pastry & Chocolate Arts. These global study tracks offer you the skills, credentials, and international exposure to thrive in the global culinary industry.

 

Career-Ready from Day One

With a flexible curriculum and internships as early as Year 2, CDI prepares you to step into the culinary world with confidence. Whether you're becoming a boutique chef, food entrepreneur, food blogger, or F&B manager, our program equips you with the creativity, business mindset, and industry connections to make it happen.


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