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Congratulations to two student teams for their outstanding achievements at the DigiLife Branding Content Challenge Season 3, a marketing content creation competition on TikTok that gave university students nationwide the opportunity to collaborate with leading brands — covering marketing planning, content production, and brand communication on digital platforms, all built around real-world business challenges.
BU Students Showcase Creator Potential at TikTok Marketing Competition, Applying Academic Knowledge to Real-World Content Creation
Five Awards Won at DigiLife Branding Content Challenge Season 3
<p>Outstanding! HM and CDI Students Win&nbsp;55 Awards at International Chef Competition Thailand Ultimate Chef Challenge&nbsp;2026</p>
Outstanding! HM and CDI Students Win 55 Awards at International Chef Competition Thailand Ultimate Chef Challenge 2026
Students from HM and CDI Programs Win 55 Awards at Thailand Ultimate Chef Challenge 2026, Reaffirming BU's "Practical University" Identity
Students from the School of Humanities and Tourism Management once again brought pride to Bangkok University on the international stage. Four students from the Hotel Management Program and the Culinary Arts and Design Program won a total of eight medals at the Young Chefs Grand Prix 2026 in Singapore. The competition provides a platform for talented young chefs under the age of 24 from around the world to showcase their culinary artistry, creativity, and professional skills before a global audience.
BU Students Shine on the Global Stage, Winning 8 Medals at the Young Chefs Grand Prix 2026
Congratulations to four students from the School of Humanities and Tourism Management for winning medals at the prestigious Young Chefs Grand Prix 2026 held in Singapore
Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN Young Chef Award 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN Guide 2026.
School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026
Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities
Congratulations to Mr. Akira Awakul (Ongree), a student in the Culinary Arts and Design program at School of Humanities and Tourism Management, who received the Top Score Gold Medal (The WINNER) Award for 2025 from the Western Plating Hot and Cold Dessert Contest (Category D – Professional) at Thailand's 29th International Culinary Cup 2025 (TICC) during the Food & Hospitality Thailand 2025 event, held under the endorsement of the World Association of Chefs' Societies (WACS) and co-organized by the Chefs Association of Thailand in collaboration with Informa Markets.
Outstanding BU Student Wins Gold Medal (Top Score) 
WINNER at Thailand's International Culinary Cup 2025
Congratulations to Instructor Suthee Sertsri, a Instructor in Hotel Management Department, School of Humanities and Tourism Management, who showcased his culinary skills with the dish "Stir-Fried Spicy Razor Clams," winning first place in the popular vote for Samut Songkhram Province in the "1 Province 1 Menu: Celebrating Local Cuisine - The Lost Taste 2025" activity organized by the Department of Cultural Promotion, Ministry of Culture, in collaboration with Provincial Cultural Offices in 76 provinces and Bangkok. The dish was certified by provincial selection committees based on criteria such as: important local ingredients, value-added development, nutritionally complete menu composition, and conservation of local flora and fauna biodiversity.
Promoting Local Cuisine:Faculty of HumanitiesLecturer Wins "The Lost Taste"Award for 2 Consecutive Years
Showcased his culinary skills with the dish, winning first place in the popular vote for Samut Songkhram
<p>BUHTM Students Receive Award at Young MICE 2025 with Cutting-Edge MICE Concept</p>
BUHTM Students Receive Award at Young MICE 2025 with Cutting-Edge MICE Concept
Congratulations to students from the Tourism Management Program, School of Humanities and Tourism Management, who received the Honorable Mention Award from the Young MICE DMC Talent 2025
Congratulations to Asst. Prof.Dr.Pipatpong fakfare, Instructor Member of the Hotel Management Department, School of Humanities and Tourism Management for receiving the Asia Pacific Journal of Tourism Research (APJTR) Best Paper of the Year 2024 award for the research titled "Sustainable consumption in tourism: perceptions of low-carbon holidays in island destinations – a cluster analysis approach" in collaboration with Dr. Walanchalee Wattanacharoensil, Faculty Member of the Tourism and Service Management Program, International College, Mahidol University, at the 30th Anniversary APTA 2025 Annual Conference in Busan.
Congratulations toAsst. Prof.Dr.Pipatpong  Fakfare 
receive APJTR Best Paper of the Year 2024
Congratulations to students and faculty from the Hotel Management (HM) program and Culinary Arts and Design (CDI) program who won a total of 58 awards in the international culinary competition Thailand Ultimate Chef Challenge 2025 (TUCC), certified by the World Chef Association and co-organized by the Thailand Chefs Association. The awards include 2 gold medals, 16 silver medals, 24 bronze medals, and 16 diplomas.
BUHTM Takes 58 Prizes from Thailand Ultimate Chef Challenge (TUCC)
Reflects Bangkok University's vision as a Practical and Creative University
In an era where technology plays a crucial role in daily life, using technology creatively has become an essential skill for the new generation in the digital world. Students from the School of Humanities and Tourism Management have proven that creativity combined with the technology we have can create award-winning works.
BU Student Win Award in Video Clip Contest Through Creative Thinking Power
Students from the School of Humanities and Tourism Management have proven that creativity combined with the technology we have can create award-winning works.
<p>PATA Thailand Bangkok University Student Chapter: New Generation Driving Sustainable Tourism</p>
PATA Thailand Bangkok University Student Chapter: New Generation Driving Sustainable Tourism
PATA Award of Excellence 2024 from the Pacific Asia Travel Association (PATA), being the only university in the Asia-Pacific region selected for this award.
Congratulations to Instructor Suthee Sertsri, School of Humanities and Tourism Management, who showcased her culinary skills with the dish "Tom Kathi Sai Bua Pla Thu Mae Klong" (Coconut Milk Soup with Lotus Stem and Mae Klong Mackerel). This dish won first place in the voting for Samut Songkhram Province in the project to promote and develop local cuisine as part of cultural heritage and Thai identity, "The Lost Taste," for the year 2024.
Humanities Faculty Professor Prepares Local Dish "The Lost Taste"
Congratulations to Instructor Suthee Sertsri, School of Humanities and Tourism Management, who showcased her culinary skills with the dish "Tom Kathi Sai Bua Pla Thu Mae Klong"
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Admission
School of Humanities and Tourism Management
The Programs Available for Admission
FAQs
Modern simulation labs with 1:1 equipment ratio, learning theory alongside practice in all skills.
Partnerships with international educational institutions, with internship opportunities at leading international companies.
Faculty with real industry experience, plus renowned guest lecturers.
Interpreter, Operations Staff, International Relations Specialist, Merchandiser, Customer Experience Specialist, or international organization roles.
For those seeking professional English skills for international careers, business, education, or translation.
Comprehensive hotel simulation labs in the Tourism Tower with partnerships with international hotels.
Internships at 5-star hotels and leading hotel chains, both domestically and internationally.
Front Office, Food & Beverage, Event Management, Revenue Management, and Hospitality Technology.
Hotels, resorts, spas, restaurants, event management, or manage your own hospitality business.
Faculty with real experience from the international hotel industry, including luxury and leading hotel chains.
Comprehensive airline simulation labs with 1:1 equipment, replicating real airline working environments.
Partnerships with leading domestic and international airlines for real internship opportunities.
Cabin crew, Flight Dispatcher, Air-Freight/Cargo Agent, Aviation Safety & Security Officer, Ground Operations Staff.
Ground and air operations: passenger services, airport management, aviation safety, air cargo, and airline business.
Located in the Tourism Tower with comprehensive facilities: aircraft simulation room, airport simulation room, and real industry equipment.
Covers both tourism and cruise industry simultaneously with international partnerships.
Opportunities both domestically and internationally, including work on international cruise ships.
Tourism, hotels, cruise ships, tour companies, tourism agencies, TAT, or international organizations.
Cruise ship service, department management on board, foreign languages for cruise work, and real on-board internship opportunities.
Located in the Tourism Tower with comprehensive labs for tourism, hotel, F&B, and aviation.
Preparation
You can apply immediately with just your 4-semester cumulative GPA (Grade 11)—no need to wait for all 6 semesters.
Scholarship available
For Thai Student Loan
Admission Center, A8 Building, 2nd Floor, Bangkok University
9/1 Moo 5 Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120
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Tel.
02 407 3888 ext. 2480, 2670
Fax
02 407 3999