CDI X The Bangkok Club: Where Culinary Talent Meets Creativity

The Culinary Arts and Design (CDI) x The Bangkok Club collaboration was all about pushing culinary boundaries.Third-year students in the CDI323 Western Cuisine course were tasked with creating a unique Vegetarian Western Set Menu

Thu, 20 Mar 2025 | 4729 views

CDI X The Bangkok Club: Where Culinary Talent Meets Creativity

The Culinary Arts and Design (CDI) x The Bangkok Club collaboration was all about pushing culinary boundaries.Third-year students in the CDI323 Western Cuisine course were tasked with creating a unique Vegetarian Western Set Menu, tailored to the tastes of The Bangkok Club's vegetarian members. The challenge? To design a complete meal-appetizer, soup, main course, and dessert-that would impress even the most discerning palates.

The students’ hard work was put to the test as they presented their menus to an esteemed panel from The Bangkok Club, including: Khun Siriya Celia Sophonpanich (President) Khun Chutima Wattanachang (General Manager) Khun Preecha Su-Phacharoen (Food & Beverage Director) and Khun Karnravee Sa-nguansuk (Human Resources Director)

After a full day of tasting and evaluating, the winning teams took home prizes, and all students received certificates for their dedication and creativity. A huge round of applause for these future chefs who’ve shown just how far passion and creativity can take them in the culinary world.

Featured Stories

<p>HTM Students Experience Experiential Learning Through 60<sup>th</sup> Anniversary Thai-Peru Friendship Photo Exhibition</p>

HTM Students Experience Experiential Learning Through 60th Anniversary Thai-Peru Friendship Photo Exhibition

invited to visit the photo exhibition "Friendship in Frames: Photo Exhibition in Commemoration of 60 Years of Friendship between Thailand and Peru"

English of Department, School of Hospitality and Tourism, organized "English Major DNA Day 2025" to cultivate the identity and essential characteristics of English major students through Experiential Learning processes connected to the real professional world, building both skills and inspiration for new generation students to become quality graduates in the future.

English Major DNA Day 2025: Cultivating English Major Identity toward Quality Graduates of the New Era

Building both skills and inspiration to become quality graduates in the future

Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN Young Chef Award 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN Guide 2026.

School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities

Admission

School of Humanities and Tourism Management

The Programs Available for Admission

English
สาขาวิชาภาษาอังกฤษ

Hotel Management
สาขาวิชาการจัดการการโรงแรม

Airline Business Management
สาขาวิชาการจัดการธุรกิจสายการบิน

Tourism and Cruise Management
สาขาวิชาการจัดการการท่องเที่ยวและเรือสำราญ

Culinary Arts and Restaurant Service Management
ศิลปะการประกอบอาหารและการจัดการการบริการธุรกิจร้านอาหาร

Preparation

With a cumulative GPA of 4 more semesters, you can apply for admission immediately.

Scholarship available

For Thai Student Loan

Admission Center, A8 Building, 2nd Floor, Bangkok University

9/1 Moo 5 Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Show Map

Tel.

02 407 3888 ext. 2480, 2670

Fax

02 407 3999