The Culinary Arts and Design (CDI) x The Bangkok Club collaboration was all about pushing culinary boundaries.Third-year students in the CDI323 Western Cuisine course were tasked with creating a unique Vegetarian Western Set Menu, tailored to the tastes of The Bangkok Club's vegetarian members. The challenge? To design a complete meal-appetizer, soup, main course, and dessert-that would impress even the most discerning palates.

The students’ hard work was put to the test as they presented their menus to an esteemed panel from The Bangkok Club, including: Khun Siriya Celia Sophonpanich (President) Khun Chutima Wattanachang (General Manager) Khun Preecha Su-Phacharoen (Food & Beverage Director) and Khun Karnravee Sa-nguansuk (Human Resources Director)

After a full day of tasting and evaluating, the winning teams took home prizes, and all students received certificates for their dedication and creativity. A huge round of applause for these future chefs who’ve shown just how far passion and creativity can take them in the culinary world.