Wellness Experience with dōTERRA: The Art of Essential Oils for Health

The Hotel Management, School of Humanities and Tourism Management, organized the Banquet Final Project: Wellness Living Experience

Thu, 19 Dec 2024 | 4606 views

Wellness Experience with dōTERRA: The Art of Essential Oils for Health

The Hotel Management, School of Humanities and Tourism Management, organized the Banquet Final Project: Wellness Living Experience event, proudly featuring dōTERRA Essential Oils, a brand of pure essential oils imported from the USA. The event offered valuable knowledge about health-safe essential oil products, how to choose essential oils to address specific health issues, and various methods of using essential oils, such as inhalation, topical application, and diffuser oil usage. Additionally, it covered how to identify essential oils with natural ingredients that consumers can safely use in spas or at home.

The event also featured creative activities organized by students in the HM511: Banquet and Catering Management course, including cake decorating, flower arranging, and art drawing, along with an opportunity for attendees to enjoy food and relax in a peaceful atmosphere.

This experience allowed students to learn the entire banquet planning process and practice hands-on skills, from designing the event and planning activities to decorating the venue, preparing drinks, and managing the operations while solving any issues that arose. The event was overseen by
Ajarn Prapakorn Seetha, Instructor of the Hotel Management, School of Humanities and Tourism Management.

Featured Stories

English of Department, School of Hospitality and Tourism, organized "English Major DNA Day 2025" to cultivate the identity and essential characteristics of English major students through Experiential Learning processes connected to the real professional world, building both skills and inspiration for new generation students to become quality graduates in the future.

English Major DNA Day 2025: Cultivating English Major Identity toward Quality Graduates of the New Era

Building both skills and inspiration to become quality graduates in the future

Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN Young Chef Award 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN Guide 2026.

School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities

Airline Business Management Department (BU AIR), School of Humanities and Tourism Management, organized the activity "The Sustainable Climb: Crafting Aviation's Future with POLC" as part of the Airline Business Management and Organizations course. The initiative aims to strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts, utilizing the POLC Framework—a critical tool for guiding international-level organizations that aligns with sustainable development goals emphasizing responsibility toward passengers, organizations, and society.

BU AIR x Thai Airways Enhances Sustainable Aviation Business Management Skills through the POLC Framework

Strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts

Admission

School of Humanities and Tourism Management

The Programs Available for Admission

English
สาขาวิชาภาษาอังกฤษ

Hotel Management
สาขาวิชาการจัดการการโรงแรม

Airline Business Management
สาขาวิชาการจัดการธุรกิจสายการบิน

Tourism and Cruise Management
สาขาวิชาการจัดการการท่องเที่ยวและเรือสำราญ

Culinary Arts and Restaurant Service Management
ศิลปะการประกอบอาหารและการจัดการการบริการธุรกิจร้านอาหาร

Preparation

With a cumulative GPA of 4 more semesters, you can apply for admission immediately.

Scholarship available

For Thai Student Loan

Bangkok University

9/1 Moo 5 Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Show Map

Tel.

02 407 3888 ext. 2480, 2670

Fax

02 407 3999