BUHTM Prepares to Establish a Thai Culinary Skills Standard Testing Center

School of Humanities and Tourism Management welcomed an assessment team from the Labor Skills Development Institute 14 Pathum Thani, Department of Skill Development, Ministry of Labor.

Thu, 12 Dec 2024 | 3843 views

BUHTM Prepares to Establish a Thai Culinary Skills Standard Testing Center

School of Humanities and Tourism Management welcomed an assessment team from the Labor Skills Development Institute 14 Pathum Thani, Department of Skill Development, Ministry of Labor. The purpose of their visit was to inspect the facility's readiness for establishing the "Bangkok University Labor Skills Standard Testing Center" in the Tourism, Sports, and Exhibition Services sector, specifically for Thai Culinary Professionals at Level 1.

The assessment was led by Mr. Phongphan Netmanee, Director of the Labor Skills Standards and Competency Certification Division, accompanied by experts from the Department of Skill Development.

The testing center aims to promote Thai culinary skills for students and the general public, ensuring their potential aligns with the needs of the service and tourism industries. The center will elevate Thai labor skills to international standards, in line with Bangkok University's vision of Practical Learning approach, designed to prepare learners for the global job market.

Featured Stories

English of Department, School of Hospitality and Tourism, organized "English Major DNA Day 2025" to cultivate the identity and essential characteristics of English major students through Experiential Learning processes connected to the real professional world, building both skills and inspiration for new generation students to become quality graduates in the future.

English Major DNA Day 2025: Cultivating English Major Identity toward Quality Graduates of the New Era

Building both skills and inspiration to become quality graduates in the future

Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN Young Chef Award 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN Guide 2026.

School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities

Airline Business Management Department (BU AIR), School of Humanities and Tourism Management, organized the activity "The Sustainable Climb: Crafting Aviation's Future with POLC" as part of the Airline Business Management and Organizations course. The initiative aims to strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts, utilizing the POLC Framework—a critical tool for guiding international-level organizations that aligns with sustainable development goals emphasizing responsibility toward passengers, organizations, and society.

BU AIR x Thai Airways Enhances Sustainable Aviation Business Management Skills through the POLC Framework

Strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts

Admission

School of Humanities and Tourism Management

The Programs Available for Admission

English
สาขาวิชาภาษาอังกฤษ

Hotel Management
สาขาวิชาการจัดการการโรงแรม

Airline Business Management
สาขาวิชาการจัดการธุรกิจสายการบิน

Tourism and Cruise Management
สาขาวิชาการจัดการการท่องเที่ยวและเรือสำราญ

Culinary Arts and Restaurant Service Management
ศิลปะการประกอบอาหารและการจัดการการบริการธุรกิจร้านอาหาร

Preparation

With a cumulative GPA of 4 more semesters, you can apply for admission immediately.

Scholarship available

For Thai Student Loan

Bangkok University

9/1 Moo 5 Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Show Map

Tel.

02 407 3888 ext. 2480, 2670

Fax

02 407 3999