School of Humanities Team Wins Awards at Thailand's 29th International Culinary Cup 2025 (TICC)
Congratulations to students and lecturers from the Hotel Management program and Culinary Arts and Design program, School of Humanities and Tourism Management, for winning awards in the Thailand's 29th International Culinary Cup 2025 (TICC) competition at Food & Hospitality Thailand 2025, 29th edition. The event was organized under the endorsement of the World Association of Chefs' Societies (WACS) and jointly operated by the Chefs Association of Thailand in collaboration with Informa Markets.
Awards Received
- Gold Medal: 1 award
- Silver Medal: 6 awards
- Bronze Medal: 9 awards
- Diploma: 5 awards
- Special Award (Appreciate): 1 award
WINNER Award
- Akira Awakul (CDI) – Received Gold Medal (Top Score) and WINNER title for 2025 from the Western Plating Hot and Cold Dessert Contest (Category D – Professional)
Western Plating Hot and Cold Dessert Contest (Category D – Professional)
- Tanuthat Tanton (HM) – Bronze Medal
- Nattapat Thakan (HM) – Diploma
- Warakorn Boriwenpaisal (CDI) – Bronze Medal
Modern Thai Cuisine (Category A – Professional)
- Nisarat Yindeecho (HM) – Silver Medal
- Athittaya Pornwasin (HM) – Silver Medal
- Atthapon Aouay (HM) – Bronze Medal
- Worasak Samphalee (MH) – Bronze Medal
- Kaewprakai Tonsuk (HM) – Bronze Medal
- Supharat Pothongkham (HM) – Diploma
- Worakanya Phunare (HM) – Diploma
- Phachon Loetratanawadee (HM) – Diploma
- Pitchakorn Phuetpen (CDI) – Bronze Medal
- Rom Mangkonwong (CDI) – Diploma
Duck Main Course (Category B – Professional)
- Aritthat Wongruang (HM) – Silver Medal
- Suphawit Meewasana (HM) – Silver Medal
- Sirikalaya Ngamsom (HM) – Bronze Medal
- Pitchakorn Phuetpen (CDI) – Silver Medal
- Aleena Chaynet (CDI) – Bronze Medal
- Kan Tangwongthawornkit (CDI) – Appreciate
Modern Street Food Cooking Contest (Category C – Professional)
- Ramet Somsamian (HM) – Silver Medal
- Thanaphum Chaoin (HM) – Bronze Medal
Under the supervision of faculty members: A.Kosin Prasarnklieo, A.Chanutwat Sirieawphikul, A.Theerawat Eimprakongsilaph, and
Dr.Varot Panitchavit Pinpat, lecturers at the School of Humanities and Tourism Management.
This success reflects the potential of students as the new generation of chefs ready to step onto the international stage. It also affirms the role of Bangkok University as a Practical University that emphasizes hands-on learning, creative skill development, and creating opportunities for students to extend their experience toward professional careers in the future.
