The Culinary Arts and Design program at BU International is more than just learning to cook—it’s about mastering the science, artistry, and business of gastronomy. With a strong focus on innovation, global exposure, and hands-on experience, this program prepares students to thrive in the fast-evolving world of food, hospitality, and culinary entrepreneurship.
Beyond the Kitchen
Culinary as an Art & Science
The best chefs don’t just cook—they create. Our curriculum combines classic and modern culinary techniques with food science and sensory design, ensuring you develop a deep understanding of both flavors and aesthetics. From mastering the precision of French pastry to exploring the bold flavors of global cuisines, you’ll gain the expertise to craft visually stunning, tastefully balanced, and conceptually innovative dishes.
Global Culinary Exposure & Industry Connections
Take your culinary skills to the world stage! Our global internship and exchange programs allow you to train in renowned kitchens and hospitality businesses worldwide. You’ll gain valuable insights into the latest global food trends, sustainable gastronomy, and fine dining innovation through collaborations with international chefs and experts. Plus, our Double Degree with CAAS Academy (Switzerland)—one of the world’s top culinary institutions—allows you to graduate with international credentials, giving you an edge in the competitive culinary field.
Culinary Entrepreneurship
From Passion to Business
Beyond crafting delicious food, our program equips you with the business acumen to turn your passion into a thriving career. You’ll learn about restaurant management, branding, and food entrepreneurship, with courses in menu engineering, cost control, and marketing strategies. Whether you dream of launching your own café, developing a food product, or becoming a culinary consultant, you’ll have the knowledge and confidence to run your own successful venture.
Food Design & Innovation
The Future of Culinary Arts
Modern gastronomy is about more than taste—it’s about storytelling, experience, and innovation. This program explores food styling, molecular gastronomy, sustainable cuisine, and experimental cooking, pushing the boundaries of traditional culinary arts. You’ll gain expertise in visual presentation, concept creation, and dining experience design, ensuring that your dishes stand out in the modern food industry.
Hands-On Training
with State-of-the-Art Facilities
Step into fully equipped professional kitchens that mirror real-world industry settings. With expert chefs as mentors, you’ll receive intensive practical training in food preparation, plating, and presentation. The program’s emphasis on hands-on learning and industry projects ensures that you graduate with not just theoretical knowledge, but real-world experience that sets you apart.
