Redefining Fine Dining with Chef Tam Thailand’s First 2-Michelin Star Culinary Trailblazer
Kicking off Episode 1 with Chef Tam Chudaree Debhakam, Thailand’s culinary trailblazer and the first Thai female 2-Michelin Star Chef! 🌟 As the owner of Baan Tepa, awarded two Michelin stars and ranked No. 42 on Asia’s 50 Best Restaurants 2024, Chef Tam brings her philosophy of sustainability and authenticity to the table.
She shared insights on crafting fine dining menus rooted in sustainability, from using home-grown ingredients in her restaurant's garden to offering zero-waste dining experiences. Every ingredient finds a purpose, from locally sourced produce to creative uses of every part of river prawns.
Join us in celebrating innovative Thai cuisine that’s redefining the future of dining! 🌱🍽️
