Culinary Arts and Restaurant Service Management
School of Humanities and Tourism Management
Bachelor’s Degree
Thai Course
Culinary Lab / Patisserie Lab
Labs
A kitchen laboratory for learning Thai and international cuisine, equipped with cooking tools and ingredients, taught by food specialists.
Terms of Services
For students in the course
Location
A4 Building 1st floor
Opening Hours
Mon-Sat
According to the course schedule
According to the course schedule
Admission
School of Humanities and Tourism Management
The Relevant Documents
The Programs Available for Admission
FAQs
Tuition Fees (Semester 2027)
For Thai Students
Semester 1:
30,600
THB
Total Fees 400,400
THB
