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Bangkok University welcomed a delegation from EIILM, Kolkata, India, on the occasion of their visit to join The Cultural Immersion Program, an initiative designed to offer hands-on and theoretical learning experiences in Thai culture, food, tourism, and hospitality. The delegation included Assoc. Prof. Dr. Sanchita Saha, Principal, along with faculty members and students from the Hotel Management and Hospitality Business Administration program at EIILM, Kolkata.

The program opened with a hands-on workshop, "Taste of Thailand: A Thai Culinary Experience," led by Ms. Tarntawan U-napark and students from the Hotel Management Department. Participants learned about Thai cuisine through the preparation of Som Tam (papaya salad) and Tom Saap Kai (chicken with spicy broth and mixed vegetables), followed by a shared lunch.

Faculty members and students from EIILM, Kolkata, also joined a Campus Tour, exploring the University's facilities led by Mr. Pisorn Janvanichyanont, Chairperson of the Hotel Management Department. The tour included a visit to the Culinary Lab, a shuttle ride around the Bangkok University campus, and a photo stop at the BU Diamond buildings.

Participants also attended a Special Talk, “The Future of Hospitality: Service Skills,” delivered by Dr. Thawit Somrak, Chairperson of the Hotel and Tourism Department, Bangkok University International. He shared insights into essential service skills and emerging trends in the hospitality industry, while providing participants with an opportunity to exchange views and learn from his expertise and experience in the field.

The program concluded with a talk on " More Than Pad Thai: Language, People and Culture " presented by Dr. Panadda Unyapho, Director of the International Affairs Office, covering Thai culture, language, and identity. The event closed with a certificate presentation ceremony for participants and a group photo to commemorate the occasion.