Students from the Hotel Management (HM), Tourism and Cruise Management (TCM), and Culinary Arts and Design (CDI) programs at the School of Humanities and Tourism Management competed in the Thailand International Culinary Cup 2026 (TICC), held as part of Food & Hospitality Thailand 2026 (FHT) at the Queen Sirikit National Convention Center (QSNCC). They won a total of 24 awards.
The competition was organized by the Thai Chefs Association in cooperation with Informa Markets, organizer of FHT 2026, and is certified by the World Association of Chefs' Societies (WACS). It is a major platform where students, young chefs, and food professionals can showcase their culinary skills, creativity, and professional standards at the international level.
The students won 24 awards in total: 5 Gold Medals, 5 Silver Medals, 9 Bronze Medals, and 5 Diplomas. They competed in three categories: Modern Thai Cuisine (Individual), Duck Main Course (Individual), and Modern Thai Street Food Cooking Contest (Individual).
Modern Thai Cuisine (Individual)
Gold Medal
- Miss Nisarat Yindeecho, Year 4, HM
Diploma
- Miss Wandee Jaiyang, Year 2, HM
Duck Main Course (Individual)
Gold Medal
- Mr. Arituch Wongruang, Year 3, HM
Silver Medal
- Miss Supharat Pothongkham, Year 3, HM
- Mr. Ramet Somsamian, Year 4, HM
- Mr. Thanaphum Charin, Year 3, HM
Bronze Medal
- Mr. Kittichet Dokmai, Year 3, HM
- Mr. Chonnatee Nintho, Year 3, HM
- Mr. Vasurat Kaewwichit, Year 3, CDI
- Mr. Rom Mungkonwong, Year 3, CDI
- Mr. Teeroot Kiatpinyoporn, Year 2, CDI
Diploma
- Miss Sirikanya Ngamsom, Year 3, HM
Modern Thai Street Food Cooking Contest (Individual)
Gold Medal
- Mr. Karn Tungwongthawornkij, Year 4, CDI
- Miss Supharat Pothongkham, Year 3, HM
- Miss Chotika Buapat, Year 2, HM
Silver Medal
- Mr. Worasak Sampalee, Year 3, HM
- Miss Paweetida Nuekunjit, Year 2, HM
Bronze Medal
- Mr. Nattapat Takarn, Year 3, HM
- Mr. Ramet Somsamian, Year 4, HM
- Miss Aleena Chainate, Year 3, CDI
- Mr. Sirawut Boonrit, Year 2, HM
Diploma
- Mr. Rom Mungkonwong, Year 3, CDI
- Mr. Atthaphol A-eye, Year 3, HM
- Mr. Krittipod Normee, Year 3, TCM
This success is the result of the students' dedication, together with close care, guidance, and training from faculty members of the Department of Hotel Management, School of Humanities and Tourism Management: A.Kosin Prasarnklieo, A.Chanutwat Sirieawphikul and A.Theerawat Eimprakongsilaph.
These achievements reflect the potential of Bangkok University students, who applied classroom knowledge and hands-on experience on an international stage. They also reaffirm the University's approach to education, which emphasizes professional skills, creativity, and professionalism, preparing students for future careers in food, hospitality, and service.
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