Degree Plan

4-Year Normal Track

Year 1

Semester 1

Course No. Subjects Credits
HRI 101 Introduction to Tourism and Hospitality 3
HRI 107 Cross cultural studies in Tourism and Hospitality Industry 3
IGE 001 Thinking Skills for Learning 3
IGE 004 Technology and Innovation in the Future World 3
IGE 008 Health and Wellness for Life 3
EN 001 English for Everyday Communication 3
18

Semester 2

Course No. Subjects Credits
HRI 104 Hotel and Restaurant Management 3
HRI 108 Consumer Behavior and Service Psychology in Tourism and Hospitality Industry 3
HRI 121 Introduction to Culinary Operations 3
IGE 002 Citizenship and Social Dynamics 3
IGE 007 Art of Life 3
EN 002 English for Social Communication 3
18

Semester 3

Course No. Subjects Credits
XX XXX Special-Interest Course I 3
XX XXX Professional English I 3
6

Year 2

Semester 1

Course No. Subjects Credits
HRI 221 Food and Beverage Operations and Management 3
HRI 222 Kitchen Operations and Management 3
IGE  003 Cultivating Entrepreneurial Mindset 3
EN 003 English for Global Communication 3
XXX XXX Free Elective I 3
XXX XXX Professional English II 3
18

Semester 2

Course No. Subjects Credits
HRI 201 Accounting and Financial Management for Hotel and Restaurant Businesses 3
HRI 202 Information Technology for Hotel and Restaurant Businesses 3
HRI 211 Front office and Housekeeping Operations and Management 3
IGE 005 Creative Leadership Skills 3
XXX XXX Special-Interest Course II 3
XXX XXX Professional English III 3
XXX XXX Free Elective II 3
21

Semester 3

Course No. Subjects Credits
XX XXX Special-Interest Course III 3
XX XXX Professional English IV 3
6

Year 3

Semester 1

Course No. Subjects Credits
HRI 105 Laws and Ethics in Hotel and Restaurant Industry 3
HRI 203 Competencies Development for Tourism and Hospitality Professionals 3
HRI 223 Restaurant  Operations 3
HRI 301 Quality Management for Services 3
HRI 303 Food and Beverage Cost Control 3
XXX XXX Special-Interest Course IV 3
XXX XXX Professional English V 3
21

Semester 2

Course No. Subjects Credits
HRI 401 Sales and Marketing for Hotel and Restaurant Businesses 3
HRI 402 Human Resource Management in Hotel and Restaurant Businesses 3
HRI 302 Entrepreneurship in Hotel and Restaurant Business 3
HRI 403 Strategic Planning and Development for Hotel and Restaurant Businesses 3
XXX XXX Special-Interest Course V 3
15

Semester 3

Course No. Subjects Credits
HRI 265 Internship I 3
3

Year 4

Semester 1

Course No. Subjects Credits
HRI 365 Internship II 3
3

Semester 2

Course No. Subjects Credits
HRI 405 Research for Hotel and Restaurant Industry 3
HRI 407 Crisis Management in Hotel and Restaurant Businesses 3
6

Cooperative Education Track

Year 1

Semester 1

Course No. Subjects Credits
HRI 101 Introduction to Tourism and Hospitality 3
HRI 107 Cross cultural studies in Tourism and Hospitality Industry 3
IGE 001 Thinking Skills for Learning 3
IGE 004 Technology and Innovation in the Future World 3
IGE 008 Health and Wellness for Life 3
EN 001 English for Everyday Communication 3
18

Semester 2

Course No. Subjects Credits
HRI 104 Hotel and Restaurant Management 3
HRI 108 Consumer Behavior and Service Psychology in Tourism and Hospitality Industry 3
HRI 121 Introduction to Culinary Operations 3
IGE 002 Citizenship and Social Dynamics 3
IGE 007 Art of Life 3
EN 002 English for Social Communication 3
18

Semester 3

Course No. Subjects Credits
XX XXX Special-Interest Course I 3
XX XXX Professional English I 3
6

Year 2

Semester 1

Course No. Subjects Credits
HRI 221 Food and Beverage Operations and Management 3
HRI 222 Kitchen Operations and Management 3
IGE  003 Cultivating Entrepreneurial Mindset 3
EN 003 English for Global Communication 3
XXX XXX Free Elective I 3
XXX XXX Professional English II 3
18

Semester 2

Course No. Subjects Credits
HRI 201 Accounting and Financial Management for Hotel and Restaurant Businesses 3
HRI 202 Information Technology for Hotel and Restaurant Businesses 3
HRI 211 Front office and Housekeeping Operations and Management 3
IGE 005 Creative Leadership Skills 3
XXX XXX Special-Interest Course II 3
XXX XXX Professional English III 3
18

Semester 3

Course No. Subjects Credits
XX XXX Special-Interest Course III 3
XX XXX Professional English IV 3
6

Year 3

Semester 1

Course No. Subjects Credits
HRI 105 Laws and Ethics in Hotel and Restaurant Industry 3
HRI 203 Competencies Development for Tourism and Hospitality Professionals 3
HRI 223 Restaurant  Operations 3
HRI 301 Quality Management for Services 3
HRI 303 Food and Beverage Cost Control 3
XXX XXX Special-Interest Course IV 3
XXX XXX Professional English V 3
21

Semester 2

Course No. Subjects Credits
HRI 401 Sales and Marketing for Hotel and Restaurant Businesses 3
HRI 402 Human Resource Management in Hotel and Restaurant Businesses 3
HRI 302 Entrepreneurship in Hotel and Restaurant Business 3
HRI 403 Strategic Planning and Development for Hotel and Restaurant Businesses 3
XXX XXX Special-Interest Course V 3
15

Semester 3

Course No. Subjects Credits
ICO 301 Pre-Cooperative Education 3
3

Year 4

Semester 1

Course No. Subjects Credits
HRI 466 Cooperative Education in Hotel and Restaurant Industry 6
6

Semester 2

Course No. Subjects Credits
HRI 405 Research for Hotel and Restaurant Industry 3
HRI 407 Crisis Management in Hotel and Restaurant Businesses 3
6