Curriculum

B.A. – Bachelor of Arts Program in Hotel and Restaurant Management

General Education

30 credits

    English Language 9 credits
    Compulsory Courses 15 credits
    Elective Courses 6 credits

Professional Education

93 credits

    Core Courses 33 credits
    Major Requirements 30 credits
    Special Interests 15 credits
    Professional English 15 credits

Free Electives

6 credits

Internship

6 credits

Total 135 credits