Courses

Courses
Preparatory Course (0 credits) Credits
HRI 001 Preparatory English for Hotel and Restaurant 0
General Education (30 credits) Credits
English Language (9 credits)
EN 001 English for Everyday Communication 3
EN 002 English for Social Communication 3
EN 003 English for Global Communication 3
Compulsory Courses (15 credits)
IGE 001 Thinking Skills for Learning 3
IGE 002 Citizenship and Social Dynamics 3
IGE 003 Cultivating Entrepreneurial Mindset 3
IGE 004 Technology and Innovation in the Future World 3
IGE 005 Creative Leadership Skills 3
Elective Courses (6 credits)
IGE 006 Asia and the Global Community 3
IGE 007 Art of Life 3
IGE 008 Health and Wellness for Life 3
Courses
Professional Education (93 Credits) Credits
Core Courses (33 Credits)
HRI 101 Introduction to Tourism and Hospitality 3
HRI 104 Hotel and Restaurant Management 3
HRI 107 Cross Cultural Studies in Tourism and Hospitality Industry 3
HRI 105 Laws and Ethics in Hotel and Restaurant Industry 3
HRI 108 Consumer Behavior and Service Psychology in Tourism and Hospitality Industry 3
HRI 202 Information Technology for Hotel and Restaurant Businesses 3
HRI 203 Competencies Development for Tourism and Hospitality Professionals 3
HRI 301 Quality Management for Services 3
HRI 402 Human Resource Management in Hotel and Restaurant Businesses 3
HRI 403 Strategic Planning and Development for Hotel and Restaurant Businesses 3
HRI 405 Research for Hotel and Restaurant Industry 3
Major Requirements (30 Credits)
HRI 121 Introduction to Culinary Operations 3
HRI 201 Accounting and Financial Management for Hotel and Restaurant Businesses 3
HRI 211 Front Office and Housekeeping Operations and Management 3
HRI 221 Food and Beverage Operations and Management 3
HRI 222 Kitchen Operations and Management 3
HRI 223 Restaurant Operations 3
HRI 302 Entrepreneurship in Hotel and Restaurant Businesses 3
HRI 303 Food and Beverage Cost Control 3
HRI 401 Sales and Marketing for Hotel and Restaurant Businesses 3
HRI 407 Crisis Management in Hotel and Restaurant Businesses 3
Special Interests (15 Credits)
Choose one of the groups below for 15 credits.
Hotel Management
HRI 391 Hotel Design and Decoration 3
HRI 392 Environmental Planning and Design for Hotel Businesses 3
HRI 393 Organization Behavior in Hotel Business 3
HRI 394 Digital Marketing for Hotel Business 3
HRI 396 Banquet Management in Hotel Business 3
HRI 397 Basic Flower Arrangement 3
HRI 398 Feasibility Studies and Business Planning for Hotel Industry 3
Restaurant Management
HRI 361 Restaurant Concept and Design 3
HRI 362 Digital Marketing for Restaurant Business 3
HRI 363 Catering Business Management 3
HRI 364 Menu Design and Planning 3
HRI 366 Innovation Strategies for Restaurant Business 3
Food and Beverages
HRI 331 Thai Cuisine and Thai Dessert 3
HRI 332 Western Cuisine 3
HRI 333 Commercial Street Food 3
HRI 334 Basic Patisserie 3
HRI 335 Bartending 3
HRI 336 Introduction to Wine 3
HRI 337 The Arts of Tea and Coffee Making 3
HRI 338 Asian Cuisine 3
HRI 339 Food and Beverage for Wellness 3
Professional English (15 Credits)
Choose one of the groups below for 15 credits.
HRI 371 English for Hotel 3
HRI 373 English for Room Division Operations 3
HRI 374 English for Restaurant Business 3
HRI 376 English for Tourism 3
HRI 377 English for Event and Catering 3
HRI 378 Reading and Writing English for Hotel and Restaurant 3
Free Electives (6 Credits)
Students can choose the subjects below or any subjects offered at Bangkok University.
HRI 354 Advanced Flower Arrangement 3
HRI 355 Party Food 3
HRI 356 MICE Management 3
HRI 357 The Art of Flower Craft 3
HRI 381 Food Carving 3
HRI 382 Food Styling 3
HRI 383 Fusion Food 3
HRI 385 Confectionery Art 3
HRI 386 Hotel and Tourism in ASEAN 3
HRI 387 Independent Studies in Hotel and Restaurant Industry 3
HRI 388 The Art of Cake Decoration 3
HRI 389 The Art of Food Photography 3
ICO 301 Pre-Cooperative Education 3
Internship (6 Credits)
Choose 6 credits from the following.
HRI 265 Internship I 3
HRI 365 Internship II 3
HRI 466 Cooperative Education in Hotel and Restaurant Industry 3