Program Description

Program Description

The BA in Culinary Arts and Design is uniquely designed to harmonize the chef’s cooking skills with the designer’s artistic perceptions. It prepares students with essential cooking and design knowledge and skills through modern learning facilities with qualified and experienced faculty. Students will acquire both the theoretical knowledge and practical skills needed for the food industry and learn how to creatively integrate cooking and design competency. The course is completed with internship work experience at some of the finest establishments worldwide.

 

Job Opportunities

Chef

Restaurant Owner

Caterer

Food Stylist

Food Designer

Food Consultant

Cooking Show Host

Cooking Instructor

Entrepreneur in Food Business