Curriculum

B.A. – Bachelor of Arts in Culinary Arts and Design

General Education

30 credits

English Language 9 credits
Requirements 15 credits
Electives 6 credits

Professional Education

87 credits

    Core Courses 30 credits
    Major Requirements 42 credits
    Major Electives 15 credits

Free Electives

6 credits

Internship   

6 credits 

Total     129 credits